Zutaten:
1 Rolle Blätterteig
150 g Kräuterstreichkäse
12 Scheiben Speck
1 Ei
Geriebener Käse
Vorbereitung:
Die Blätterteigrolle ausrollen und den Käse darauf verteilen.
Dann einige Streifen schneiden und den Speck hinzufügen.
Jeden Streifen aufrollen und Rollen formen.
Mit geriebenem Käse bedecken.
25 Minuten bei 200° backen.
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