Zutaten
160 g Zucker
2 EL Grieß, oder Semmelbrösel
2 Ei(er)
1 Pck. Vanillepuddingpulver
600 g Magerquark
5 TL Öl
Zubereitung
Quark, Eier und Öl vermischen und dann Zucker, Puddingpulver und Grieß dazugeben und alles gut verrühren.
Teig in Muffin-Förmchen gießen und bei 180 °C Ober-/Unterhitze im vorgeheizten Backofen ca. 25 – 30 min backen.
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